Guys, from this Saturday onwards we will be at Salamanca Markets with a permanent site – down the bottom of Gladstone St, in the general ‘food loop’ of the market. Look out for our food van!
See you there this weekend, serving cooked sausages ~ a serving of 2 mini salmon sausages with our zesty lettuce mix and whole egg mayo, in a freshly toasted turkish-style bun! We will also be trading our take-home packs, cryovaced for freshness, in lots of 4s and 8s – in our full range of flavours!
Be sure to come and see us there… 8.30am~3pm, every Saturday!
#we are excited!

Hugely excited to have been announced this year’s Young Achiever of the Year under the O Group Trade and Enterprise category! Thank you once again to all the sponsors – Southern Cross, O Group, ANZ and Qantas in particular, for making this great event possible.
And a big thank you to everyone who has supported me over the past few years – or who I’ve had the privilege of working along side with, at events such as the Taste Festival and other local ventures, spreading, tirelessly, the growth of this small business. Thank you to you all – and here’s to the future of Silver Hill Fisch…

With Silver Hill Fisch not trading tomorrow at Farm Gate Market, we will be back next weekend (Sunday 24th March)… serving up take-home packs from our little food van – Salmon and Ocean Trout sausages in packs of 4s & 8s… neatly packaged and ready to hit the BBQ at home!

Keep your eyes on this spot – we will keep you posted on other upcoming festivals & events around the Hobart area…

After some minor technical difficulties, we are now back up and running (our website that is)… If you have tried to email us over this last week and a half, we may not have received your email – so please feel free to re-send any queries/info to info@silverhillfisch.com.au, or alternatively contact us directly by phone on 0450 654 044

We apologise again for the inconvenience.

Silver Hill Fisch will be at the Clarence Jazz Festival this Friday, Saturday, and Sunday (Feb 22 – 24) serving up food from our delicious little food van – Come relax and enjoy the late summer festivities with some jazz and awesome food to match… serving up our seafood sausages with our original style toasted pita, citronic lettuce mix and fresh herbed mayonnaise… With beautiful weather for the weekend ahead, there’s no excuses – summer’s almost over, make the most of it!

What: Clarence Jazz Festival
Where: Bellerive Boardwalk
When: Friday 22 Feb – Sunday 24 Feb

You can find out more about the Clarence Jazz Festival at the festival’s website and/or Facebook page.

If you haven’t stocked up already – salmon will be a big hit this season all around! Make sure you pop into one of our retail outlets for both our Salmon and Ocean Trout sausages – sure to be a great hit for Christmas or Boxing Day alike! Available at Mures Lower Deck @ Victoria Dock (mongers), Salad Bowl South Hobart, Mako North Hobart, The Aproneers Eastern Shore, and at C2U Fish Market Kingston! Wishing you a Merry Christmas and a happy and safe New Year!

See you at the Taste Festival…