New Stockists…
@ 145 East Derwent Highway, Lindisfarne
We are pleased to announce our products are now available on the Eastern Shore – available from tomorrow onwards at the newly opened deli The Aproneers! Situated conveniently at 145 Derwent Highway, Lindisfarne – we hope this has filled a nice spot to all our keen customers from across the shore! Check them out on their website, Facebook, or on Twitter: @Aproneers
@ Wellington Centre, Hobart CBD
Also now stocking at the Blackcurrant Café in Wellington Centre, Hobart CBD – if you are looking for a healthy lunch option in town! We are proud to say that Blackcurrant Café, with its great range of cuisine and awesome coffee, is the first restaurant/café to serve up our sausages, cooked and ready to go! For all those busy people on the move – why not try out this beautiful lunch option today! Served direct from the grill, with a zesty salad and chips, this is truly the healthy BBQ alternative!
Celebrate Australia Day with one of our seafood sausages!
Australia Day is almost upon us and there is no better day to enjoy a seafood sausage from Silver Hill Fisch! Australian owned, grown, and made. Perfect for barbeques! Visit your local stockist today.
Taste Festival Menu
The Taste Festival is now underway! Download a copy of our menu at the link below:
For anyone having difficulty viewing the above image, each of our five salmon and ocean-trout varieties, as detailed at our Products page, are available either as an entrée or as part of a seafood sausage platter.
Entrée includes your choice of seafood sausage, served in fresh baked pita bread with citronic lettuce mix and fresh herbed mayonnaise, priced at $7.
If you’re looking for more, our Silver Hill Fisch platter: a selection of any three of our seafood sausages, wedded with a gorgeous quartet of golden Tasmanian potato mash, zesty herbed salad, chilli chutney, and fresh mayonnaise, is sure to satisfy; competitively at priced $20.
Silver Hill Fisch is located at The Taste Festival, stall 12 in The Brasserie, each day from the 28th of December to the 3rd of January, 11am-11pm. Hope to see you there!
Follow us on Twitter
To coincide with the launch of our brand new website, Silver Hill Fisch has finally got around to making a Twitter account.
To follow us on Twitter, you can do so by visiting http://twitter.com/silverhillfisch
We’re still new to this, so help us out by sending us some tweets!
NEW! – Wasabi Salmon Sausages
Set to debut at the Taste Festival is our new salmon sausage flavour, Wasabi. Continuing our tradition in using only the finest local ingredients, we are proud and excited to be working with authentic wasabi provided by Shima Wasabi, grown fresh right here in Tasmania. Be the first to try this new flavour by visiting us at the Taste Festival, starting on the 28th of December, 2011, and continuing right through until the 3rd of January, 2012.
Taste Festival Map
Less than a week to go until the 2011/12 Taste Festival! Silver Hill Fisch will be located at stall 12 in The Brasserie. Posted at the link below is a map of the festival for your convenience. Be sure to visit us!
http://www.tastefestival.com.au/wp-content/uploads/2011/12/Taste_Festival_map.pdf
Source:Â The Taste Festival
Welcome
Welcome to our new website! Here you will find news and information about all things Silver Hill Fisch, our products, upcoming events, blogs, photos, and coming soon, recipes! The website is a great place to keep in touch and we always appreciate any and all feedback, so feel free to leave us a comment, and while you are here, why not follow us on Facebook and Twitter! To find out more about Silver Hill Fisch, please take a look at our About page. We look forward to hearing from you!